This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift giving!
Author: Laurie Bennett
This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift giving!
Author: Laurie Bennett
This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift giving!
Author: Laurie Bennett
These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy!
Author: Hope Clayton
I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer container, and a voice in my head said 'put it in cornbread!' I must have a Muse because this is better than...
Author: HazelW
They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish.
Author: Allrecipes Member
Delicious and moist. Kids love them too! Gluten- and dairy-free.
Author: MrsDavis
This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift giving!
Author: Laurie Fontaine Bennett
Many say this is the best thing I have ever baked! It is gluten-, dairy-, and nut-free and is truly delicious and moist. This tastes the same as a normal pumpkin bread and will not cause allergic reactions....
Author: Camden
This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings.
Author: ToshiM
This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift giving!
Author: Laurie Fontaine Bennett
Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.
Author: NancyLou
This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift giving!
Author: Laurie Fontaine Bennett
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Author: Carol
This is a yummy recipe I got from a real estate agent who used to leave whole pumpkins on our doorsteps around Halloween time. Super easy and quick to prepare! My family LOVES it!
Author: SueHoo
This is a yummy recipe I got from a real estate agent who used to leave whole pumpkins on our doorsteps around Halloween time. Super easy and quick to prepare! My family LOVES it!
Author: SueHoo
Pumpkin bread isn't just for fall! I always have a lot of sourdough discard in the refrigerator and this is a great way to use it up no matter what the season. This is based on a King Arthur® recipe but...
Author: jaybu
This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift giving!
Author: Laurie Fontaine Bennett
This is a yummy recipe I got from a real estate agent who used to leave whole pumpkins on our doorsteps around Halloween time. Super easy and quick to prepare! My family LOVES it!
Author: SueHoo
This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift giving!
Author: Laurie Fontaine Bennett
As in virtually every other pumpkin dessert, I think using pure canned pumpkin will give you the best results--it has more concentrated flavor than freshly roasted pumpkin. These light, not-too-sweet Italian...
Author: Chef John
A modern twist on a traditional favorite! Very easy to make, and very flavorful! Serve hot with butter or powdered sugar.
Author: Isantee
This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.
Author: BRETTNSHARA
Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a...
Author: Nadia Christensen
Very healthy and easy to make. The natural sweetness comes from the pumpkin and honey. The recipe makes a very small cake because I only had a little bit of leftover pumpkin. Created this primarily for...
Author: Mikaaa
These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy!
Author: Hope Clayton
This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift giving!
Author: Laurie Fontaine Bennett
This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and...
Author: MIDNITEJASMINE
Satisfy your cravings with this hearty, flavorful pumpkin oat bread that's perfect for fall. A cup of chai tea goes wonderfully with this bread.
Author: happiestmama
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
Author: CINDYCOSTA
I make this pumpkin chocolate chip bread during the holidays. With mini chocolate chips and walnuts in every bite, this bread is generously spiced with cinnamon and nutmeg - use less if you're a fan of...
Author: Star Pooley and KC
This pumpkin banana bread is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!
Author: matzahball
This is a yummy recipe I got from a real estate agent who used to leave whole pumpkins on our doorsteps around Halloween time. Super easy and quick to prepare! My family LOVES it!
Author: SueHoo
These pumpkin coffee cake muffins are wholesome and delicious!
Author: ESPANA1
This is a great recipe for those times when you have half a can of pumpkin left over. The muffins taste great right from the oven, but are even better the next day-if they last that long! Kids love them...
Author: Julie
As in virtually every other pumpkin dessert, I think using pure canned pumpkin will give you the best results--it has more concentrated flavor than freshly roasted pumpkin. These light, not-too-sweet Italian...
Author: Chef John
This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift giving!
Author: Laurie Bennett
This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift giving!
Author: Laurie Bennett
This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift giving!
Author: Laurie Bennett
A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.
Author: Yummy Kat
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
Author: Allrecipes Member
These oatmeal pumpkin muffins are a great autumn breakfast.
Author: EW2012
Think of this as pumpkin pie in sweet bread form. You'll love it!
Author: CORWYNN DARKHOLME
Tasty vegan muffins that are low-fat. Much of the fat content in this recipe is from the chocolate chips, but they are soooo worth it!
Author: Mallow1
This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift giving!
Author: Laurie Bennett
Nicely spiced with cloves, cinnamon, nutmeg, and pumpkin, this bread is moist and delicious! Makes 1 loaf or 18 muffins.
Author: Donna Scheletsky
This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift giving!
Author: Laurie Bennett